About Us

Tynan’s Restaurant opened at The Storeyard, Portlaoise on September 6th 2012.  It is owned and managed by Imelda Devitt (nee Tynan) who had worked for over 20 years with her late brother Jim Tynan at The Kitchen and Foodhall (Jim’s Kitchen).

Imelda’s food philosophy is central to the foundation and growth of the business. All food is made from scratch every day. Much of the vegetables are grown in her own garden, supplemented then by other produce sourced predominantly from local suppliers. Most of the daily customers come for the extensive hot counter and salad choices. For those looking for lighter options, the daily soup choices are homemade and all fillings for wraps and sandwiches are also made fresh daily.  Imelda wants Tynan’s to be the perfect destination for food lovers who want to be served beautiful home cooked food where the emphasis is always on flavour and best quality.  Everything is about a little well deserved home cooked indulgence delivered with top class customer service.

Tynan’s Restaurant, now employs 10 people, 6 of whom were re-employed having previously worked with Imelda and Jim. As a team the focus is on superior customer service, remembering that every customer is important and should leave Tynan’s feeling all the better for the food eaten and the service received. The staff were specially trained so that they too would understand Imelda’s food and service philosophy and this continues to be the daily focus of the team.

Route Planner

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Contact Details

The Storeyard,
Kealew Business Park,
Portlaoise, Co.Laois

Telephone: +353(0)057 8688343
E-mail: info@tynans.ie